STARTERS
CHEFS RECOMMENDATIONS
CHEFS RECOMMENDATION
TANDOORI SPECIALITIES
LEAVE IT TO CHEF
THALI
HOUSE SPECIALITIES
SEAFOOD SPECIALITIES
POPULAR DISHES
SAG DISHES
MALAYAN
BALTI DISHES
TRADITIONAL DISHES
TAZA SABZI
ENGLISH MEALS
RICE & NAN BREAD
CHEFS RECOMMENDATION
Biryani
Cooked with basmati rice and served with medium hot vegetable curry.
Chicken
£ 9.25
Lamb
£ 9.25
Chicken Tikka
£ 9.95
Lamb Tikka
£ 9.95
Prawn
£ 9.50
King Prawn
£ 12.95
Vegetable
£ 7.95
Duck TIkka
£ 10.95
Chefs Special Biryani
A special creamy blend of chefs recipe cooked with onions, fresh tomato, cucumber, garlic, sultana, almond, cashew nut, cream, herbs and basmati rice served with medium hot vegetable curry.
Chicken
£ 10.25
Lamb
£ 10.25
Chicken Tikka
£ 10.95
Lamb Tikka
£ 10.95
Prawn
£ 10.55
King Prawn
£ 13.95
Vegetable
£ 8.95
Duck Tikka
£ 11.95
Chicken Nawabi
Finely chopped up fresh chicken breast cooked with plenty of garlic, ginger, onions, green pepper, bit of green chilli and touch of cream. Medium hot and thick sauce.
£ 10.50
Fruity Chicken
A fruity mild creamy curry cooked with finely chopped up chicken, garlic, coriander, onions, fresh tomatoes, cream, fruit salad, cashew nut, sultana and chefs special recipe.
£ 10.50
Moza Chicken
A medium hot dish cooked with tandoori chicken (off the bone), spinach, mince meat and unground spices.
£ 8.50
Chicken Mosolani
Chicken breast stuffed with spinach and cheese cooked in a medium hot sauce of mince meat, onions, green pepper and herbs.
£ 9.50
Copyright © 2015 Mowchak. All Rights Reserved
Developed byWebiste Developed By Orbit Itech