STARTERS
CHEFS RECOMMENDATIONS
CHEFS RECOMMENDATION
TANDOORI SPECIALITIES
LEAVE IT TO CHEF
THALI
HOUSE SPECIALITIES
SEAFOOD SPECIALITIES
POPULAR DISHES
SAG DISHES
MALAYAN
BALTI DISHES
TRADITIONAL DISHES
TAZA SABZI
ENGLISH MEALS
RICE & NAN BREAD
HOUSE SPECIALITIES
KUFTA MASSALA
Spicy mince meat balls cooked with onions, green peppers and herbs. Medium hot
£ 7.95
KEEMA MOTOR
Mince meat and peas cooked in chefs special recipe. Medium hot.
£ 7.95
Mowchak Special (Chicken or Lamb) .
Either chicken tikka or lamb tikka cooked in medium minced lamb sauce with boiled egg in it, served with special pillao rice.
£ 11.95
TANDOORI MURGH MASSALA .
Off the bone 1/4 Tandoori Chicken cooked in a medium sauce of minced lamb, with boiled egg, onions, tomatoes and fresh herbs.
£ 8.95
CHICKEN LABABDAAR .
A marinated whole fillet of chicken breast cooked with mushrooms, potatoes, black pepper and coriander in a creamy sauce.
£ 8.95
GOLDEN CHICKEN CURRY
Strips of chicken cooked with spring onions in special sauce, served with thin omelette on top.
£ 8.50
HONEY CHICKEN
A sweet irresistible blend of tender pieces of chicken infused with honey and cooked with almonds.
£ 8.95
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