STARTERS
CHEFS RECOMMENDATIONS
CHEFS RECOMMENDATION
TANDOORI SPECIALITIES
LEAVE IT TO CHEF
THALI
HOUSE SPECIALITIES
SEAFOOD SPECIALITIES
POPULAR DISHES
SAG DISHES
MALAYAN
BALTI DISHES
TRADITIONAL DISHES
TAZA SABZI
ENGLISH MEALS
RICE & NAN BREAD
SEAFOOD SPECIALITIES
King Prawn Chillies Kebab
A chilli hot dish with green peppers & onions in chef special recipe.
£ 12.95
JINGA MASSALA
King Prawns in shell cooked with spinach. Medium dish.
£ 12.95
KING PRAWN CHADNI .
Tandoori king prawns cooked in fresh herbs and delicate spices. Thick medium sauce.
£ 13.50
BUALL MASSALA
Bangladeshi fresh water fish cooked with olives, fresh tomatoes, onions and coriander. Thick bones, can be easily picked. Medium hot.
£ 8.50
DOORA MACHLI
Salmon fillet and King Prawns cooked in thick spicy sauce, served on a sizzling platter.
£ 13.50
Salmon Cous Cous
Crispy grilled salmon served with cous cous
£ 11.95
King Prawn Noodles .
Lightly spiced king prawns cooked in fish stock. Served with noodles.
£ 14.95
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